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Oven-roasted Sausages, Potatoes, and Peppers
Ingredients

 

  • 7 brats or sausages
  • 8 potatoes
  • ⅓ cup Olive Oil
  • 1½ tsp salt
  • 1 TBS fresh Ground Pepper
  • 1 TBS Paprika
  • 2 TBS Garlic Powder
  • 7 TBS Hot Sauce
  • For the Topping
  • 2 cups Shredded Cheddar Cheese
  • 1 cup crumbled Bacon
  • 1 cup diced Green Onion (optional)

Click here for directions

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