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abc_heeseburger_bloodymary_jp_121212_mnFood Styling/Karen Pickus/ABC
Sobelman’s cheeseburger bloody mary is shown here.
From the kitchen of Sobelman’s Pub & Grill

Try this fully-loaded cheeseburger bloody mary from Sobelman’s Pub and Grill.


  • 1 scallion
  • 1 stalk celery
  • 1 colby cheese wedge
  • A Polish sausage
  • A pickled mushroom, onion and brussel sprout
  • A pickle and olive
  • Shrimp, cherry tomato and lemon wedge
  • Asparagus
  • 1 burger slider
  • Bloody Mary Mix

Cooking Directions

Prepare the bloody mary mix according to instructions.Add asparagus and celery to the drink.

Place mushroom, onion and Brussels sprout on one skewer and place in drink. Place shrimp, tomato and lettuce wedge on a skewer and place in drink.

Skewer the cheese and sausage and place in drink. Skewer the cheeseburger and place in drink.


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